Spiced Blueberry Grunt Recipe | Epicurious
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting sound as the dessert steams. Molasses adds...
Keywords
- fruit dessert
- american
- blueberry
- molasses
- nut free
- easy
- simmer
- labor day
- summer
- bon appétit
Ingredients
- 4 cups fresh blueberries (from four 1/2-pint containers)
- 1/2 cup (packed) golden brown sugar
- 1/4 cup mild-flavored (light) molasses
- 1/4 cup water
- 3 tablespoons fresh lemon juice
- 2 teaspoons finely grated lemon peel
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
- 3/4 cup whole milk
- Whipped cream, chilled whipping cream, or vanilla ice cream
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