How to Make Croissants Recipe | Samsung Food App

Name: How to Make Croissants Recipe | Samsung Food App
Total time: 785 min
Ingredients: 1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature; 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping; 1/4 cup (50g) granulated sugar; 2 teaspoons salt; 1 Tablespoon active dry or instant yeast; 1 and 1/2 cups (360ml) cold whole milk; 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature; 2 Tablespoons (16g) all-purpose flour; 1 large egg; 2 Tablespoons (30ml) whole milk

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Buttery, flaky, and perfect homemade croissants!

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Cooking tools:

Kitchen scale
Rolling pin
Bench scraper
Pastry brush
Cooling rack
Silicone baking mat
Instant-read thermometer
Mixing bowl
Saucepan
Whisk
Measuring cup
Measuring spoon
Fork
Chef's knife
Cutting board
Baking sheet
Parchment paper
Plastic wrap
Oven
Stove
Refrigerator
Kitchen towel

Ingredients

1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature
4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping
1/4 cup (50g) granulated sugar
2 teaspoons salt
1 Tablespoon active dry or instant yeast
1 and 1/2 cups (360ml) cold whole milk
1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
2 Tablespoons (16g) all-purpose flour
1 large egg
2 Tablespoons (30ml) whole milk