Steak & Veggie Soup
Steak & Veggie Soup. A soup so thick and hearty it very, very closely toes the line of being considered a stew. And it's just what you need when the weather is that bone-chilling kind of cold. This...
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Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- 1 pound beef top sirloin steak, cut into 1/2-inch cubes
- 1/4 teaspoon pepper, divided
- 2 teaspoons olive oil
- 2 (14.5-ounce) cans beef broth
- 2 cups potatoes, cubed and peeled
- 1 1/4 cups water
- 2 medium carrots, sliced
- 1 tablespoon onion soup mix
- 1 tablespoon dried basil
- 1/2 teaspoon dried tarragon
- 2 tablespoons cornstarch
- 1/2 cup white wine
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