Cowboy Steak n Veggie Soup | Just A Pinch Recipes
Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat. Heat Dutch oven or large...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Dutch oven
- Saucepan
- Stove
Ingredients
- 1 pound(s) beef sirloin steak, boneless (1 inch thick)
- 1 teaspoon(s) dried basil leaves
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 clove(s) garlic,crushed
- 1 tablespoon(s) oil
- 2 can(s) ready to serve beef broth (14 1/2 oz)
- 1 jar(s) chunky style salsa or picante
- 1 package(s) frozen green beans,potatoes,onion and red peppers (1 lb bag)
- 1 can(s) great northern beans,drained,rinsed
- 1 cup(s) torn fresh spinach
- ## GARNISH,IF DESIRED
- - fresh basil,parsley or cilantro
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