Chickpea Stir-Fry with Peanut Sauce (GF) - The Pesky Vegan

Ingredients

• 1 tablespoon cooking oil ((plus more if needed))
• 2-3 spring onions, roughly chopped
• ½ red bell pepper, deseeded and sliced
• 5 oz (150 g) mushrooms, sliced
• 3 oz (80 g) mangetout ((or other greens))
• 1x 14 oz (400 g) tin chickpeas, drained and rinsed
• 2 tablespoons tamari ((or soy sauce if not GF))
• 1 tablespoon agave syrup ((or maple syrup))
• 1 lime, juiced
• 2 teaspoons sesame oil
• 1 garlic clove, minced
• 1 inch piece of ginger, minced
• 1 small red chilli, finely chopped ((remove seeds for less heat))
• 3 tablespoons smooth peanut butter
• 2 tablespoons water ((plus more as needed))
• Rice or rice noodles, cooked according to package instructions
• Coriander leaves, sesame seeds, sliced spring onions