Carrot Baby Bunny Cakes - Nordic Ware
Make irresistible Carrot Baby Bunny Cakes with our easy-to-follow recipe. Great for Easter or any occasion! Moist, fluffy and delicious.
Ingredients
- 1 2/3 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp kosher salt
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp allspice
- 1 tsp nutmeg
- 1 1/2 cups finely shredded carrots
- 1/3 c vegetable oil
- 1/4 c unsalted butter, softened
- 1/3 c sour cream
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1/4 cup finely chopped walnuts (optional)
- Frosting:
- 1/4 cup softened cream cheese
- 1/4 cup softened butter
- 1 1/2 cups powdered sugar
- 2 Tbsp milk
- 1 tsp vanilla extract
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