Marinated grilled lamb cutlets with creamed corn recipe | Good Food
Marinade your meat in rosemary and garlic then griddle to your liking and serve with chunky fennel, tomatoes and corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 fennel bulb cut into wedges
- 140g baby plum tomato cut in half
- small bunch rosemary leaves only, finely chopped
- 2 garlic cloves crushed
- 2 tsp rapeseed oil
- 4 lamb cutlets trimmed of any fat
- 1 tbsp extra virgin olive oil
- 1 small onion finely chopped
- ½ red pepper finely chopped
- 325g can sweetcorn drained
- 1 tbsp low-fat crème fraîche
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