Marinated gluten free lamb cutlets | Unimed Living
A gluten free lamb cutlet marinade packed full of spicy flavours; a delicious, simple and easy recipe for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 4 cloves garlic, crushed
- ½ red onion, finely sliced
- 2 tablespoons dried coriander
- 2 tablespoons dried cumin
- 1 tablespoon dried chilli
- 1 tablespoon smoked paprika
- ground black pepper
- olive oil
- juice of 1 lemon
- 8 lamb cutlets, boned
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