Bhel Puri Recipe By Chef Fauzia | Iftar Items in English

Name: Bhel Puri Recipe By Chef Fauzia | Iftar Items in English
Ingredients: * 1 cup of Potatoes (Boiled, peeled, and diced.); * ½ cup of Tomato (diced); * 3 Onions (peeled & sliced); * 1 cup of Chick Peas (Sufaid Chanay) (pre-boiled); * 2 Green Chillies (Hari Mirch) (chopped) (more or less may be used depending on spice preferance); * ½ cup of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped); * 1 cup of Boondi (See NOTE: below for information about boondi); * Papri (chips made of dough) (to taste); * 1 cup of Plain Rice Crispies (Murmuray); * Chaat Masala; * 4 tbsp. of Gram Flour (Besan) (to taste); * A dash of Baking Powder; * Salt (to taste); * Imli Chutney; * Plain Yogurt (whipped)

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Ingredients

* 1 cup of Potatoes (Boiled, peeled, and diced.)
* ½ cup of Tomato (diced)
* 3 Onions (peeled & sliced)
* 1 cup of Chick Peas (Sufaid Chanay) (pre-boiled)
* 2 Green Chillies (Hari Mirch) (chopped) (more or less may be used depending on spice preferance)
* ½ cup of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
* 1 cup of Boondi (See NOTE: below for information about boondi)
* Papri (chips made of dough) (to taste)
* 1 cup of Plain Rice Crispies (Murmuray)
* Chaat Masala
* 4 tbsp. of Gram Flour (Besan) (to taste)
* A dash of Baking Powder
* Salt (to taste)
* Imli Chutney
* Plain Yogurt (whipped)