Chicory Masterclass
Chicory, perhaps not an ingredient you use that often. News flash it is more versatile than you think! Here's the perfect opp to start!
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Ingredients
- 100g puff pastry
- 300ml chicken stock
- 50ml white wine
- Few sprigs of thyme
- 2 chicory 1/2d
- 1 orange juice and zest
- 100g caster sugar
- 15g butter
- 8 chicory, sliced
- 1 orange – juiced and remove the zest with a potato peeler
- 100g croutons
- 1 bunch parsley, chopped
- 1 bunch parsley chopped
- 2 radicchio, cut into 8 with the stem attached
- Drizzle olive oil
- Salt
- pepper
- Drizzle balsamic
- Blue cheese
- Crispy bacon lardons
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