Southern Gold Rush Chicken | Glasseye Creek

Ingredients

• 1.8 kg whole chicken (pref. corn-fed, free-range)
• 1 small carrot, chopped
• 1 small onion, chopped
• 6 dried apricots, snipped into small pieces
• 1 teaspoon curry powder
• 25g butter, cubed
• 1 1/2 cups rolled oats
• 1 teaspoon chicken stock powder
• 1/4 cup Glasseye Creek Wild Meat Sauce
• Lemon pepper & turmeric
• A ‘drizzle’ of olive oil