Gluten-Free Cinnamon Rolls with Coconut Glaze - Bloomcooking

Ingredients

• ¾ cup (180 g) Plant-based Milk, Heated to 110ºf (43ºc)
• 1 tsp (5 g) Brown Sugar
• 1 Package (9 g) Active Dry Yeast
• 2 ¼ cups (327 g) Gluten-free All-purpose Flour
• ⅓ cup (67 g) Brown Sugar
• 1 ½ Tbsp (17 g) Psyllium Husk Powder
• 1 ½ tsp Organic Baking Powder
• ½ tsp Salt
• 4 Tbsp (57 g) Melted Dairy-free Butter, Slightly Cooled
• 1 Large Egg, Room Temperature
• Zest of 1 Orange (added to the dough for enhanced flavor)
• 4 Tbsp (57 g) Coconut Oil, Melted
• ½ cup (100 g) Brown Sugar
• 1 Tbsp (8 g) Ground Cinnamon
• 1 can (400 mL) Full-fat Coconut Milk
• 20 g Coconut Starch
• 1 Tbsp (15 g) Brown Sugar
• 5 Drops of Orange Blossom Water (optional)