Gluten-Free Cinnamon Rolls — Easy American Recipe | Petite Gourmets
Fluffy, gooey gluten-free cinnamon rolls with brown sugar filling and sticky topping. Perfect homemade breakfast treat made with GF flour blend.
Ingredients
- 4 tbsp butter
- 1 cup brown sugar
- 2 tbsp maple syrup
- 2 tbsp whipped cream
- 3 cup unsalted butter
- 1 cup rice flour
- 1 cup corn starch
- 1 tbsp yeast
- 3 tbsp granulated sugar
- 1 cup pudding
- 1 cup water
- 1 egg
- 3 cup milk
- 2 tbsp sunflower oil
- 1 tbsp vinegar
- 2 tsp vanilla extract
- 2 tbsp cinnamon
- 1 tsp salt
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