Sweet Potato Biscuits with Sorghum Butter - Edible Nashville
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Ingredients
- 1 cup chilled sweet potato puree
- 2 tablespoons sorghum molasses
- 3/4 cup chilled buttermilk
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 stick cold unsalted butter, cut into cubes, plus
- 1 tablespoon melted butter, for brushing
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