Fourth of July Grilled Skirt Steak – Bonnie's Jams
Have you discovered skirt steak? A long jagged looking thin cut about 5 inches wide, not nearly as expensive as conventional steak cuts. When grilled, skirt steak has tons of flavor with a juicy...
Ingredients
- 2 – 3 lbs of skirt steak
- 1 tablespoon ground cumin
- 1 tablespoon ground sweet paprika
- 1 tablespoon ground coriander
- 1 teaspoon fennel seed
- ½ teaspoon ground black pepper
- 1 – 2 cloves chopped garlic
- 1/3 cup soy sauce
- 2 tablespoon olive oil
- Bonnie’s Red Pepper Jelly
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