Pappardelle pasta "on the hare" | Visit Tuscany
A recipe for handmade pappardelle pasta with hare ragu. Pappardelle with hare sauce (or as they say in Florence “on the hare”) is one of the most traditional recipes in Tuscany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 150 g 00 flour
- 150 g semolina flour
- 3 egg yolks
- 1 whole egg
- a pinch of salt
- 1 hare
- 1 onion
- 1 stalk celery
- 1 carrot
- Parsley
- olive oil
- 4 peeled tomatoes*
- 1 glass red wine
- wine vinegar
- salt and pepper
- extra virgin olive oil
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