Pappardelle with hare sauce | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cortonaweb.net.
Ingredients
- 400 grs 00 flour
- water
- 4 eggs
- salt
- 500 grs hare meat
- 1 onion
- 2 carrots
- 150 grs tomato sauce
- salt and pepper
- 50 grs Tuscan ham
- 1 celery stick
- parsley
- meat broth
- olive oil
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