Korean Bburinkle Chicken | Recipe Cart | Recipe Cart

Ingredients

• 4 pounds chicken ((Use legs, wings, thighs with bone in and skin on. Don't use breast meat.))
• 3 cups milk ((Whole or skim milk is fine.))
• 4 large eggs
• 4 cups all purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon paprika
• 1/2 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teapoon ground black pepper
• oil for frying ((Use vegetable or canola oil.))
• 3/4 cup cheese powder
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder