Spätzle - Frießinger Mühle
Spätzle recipe for success: Mix flour, milk, and eggs, grate through a spaetzle slicer, boil briefly, serve with butter. Perfect as a main or side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friessinger-muehle.de.
Ingredients
- 500 g flour
- 1 teaspoon salt
- 350 ml milk
- 2 eggs
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