Meat Broth | Eats And Recipes

Ingredients

• 2 pounds beef shank or short ribs, or pork neckbones
• 1 pound marrow bones
• 3 quarts water
• 1 large onion, quartered
• 2 leaves cabbage
• 2 sprigs fresh parsley or 1 tablespoon dried parsley flakes
• 1 carrot, cut up
• 1 parsnip, cut up
• 1 stalk celery, cut up
• 5 peppercorns
• 1 tablespoon salt