An Easy Recipe for Sheet Pan Tzimmes - California Prunes

Ingredients

• 8 California Prunes
• ¼ cup orange juice
• ¾ lb carrots (peeled, halved and cut into 2 inch sticks)
• ¾ lb sweet potatoes (peeled and cut into 2 inch sticks)
• 2 apples (cored and cut into ½ inch slices)
• 3 garlic cloves (peeled and sliced thinly)
• 1 onion (peeled and sliced into thin wedges)
• 3 TBSP extra virgin olive oil
• 1 TBSP balsamic vinegar
• 1 TBSP honey
• Salt and pepper to taste
• Chopped parsley for garnish