Island Mexican Pasta | Island Farms

Ingredients

• 454g (2 cups) lean ground beef
• 1 pkg taco seasoning mix
• 900g (2 lb) fusilli noodles
• 1 small green pepper
• 1 small red pepper
• 1 small yellow pepper
• 6 green onions
• 3 stocks celery
• 4 firm Roma tomatoes
• 250 g (1 cup) cheddar cheese
• Salsa Sauce to your taste
• 250 g (1 cup) Island Farms by Natrel cream cheese
• 250 mL (1 cup) Island Farms by Natrel sour cream
• 5 mL (1 tsp) Lawry's seasoning salt