Mexican Taco Pasta - Flannerys
With warming spices like cinnamon, ginger & nutmeg plus the fluffiest vanilla frosting, this is the perfect snack to welcome the season.
Ingredients
- 2 tbsp Best of the Bone bone broth
- 1 brown onions
- Sunshine Coast Organic Meats Grass Fed Beef Mince
- 3 tbsp Mingle Mexican Fiesta Taco Seasoning
- 1 tin ceres organics chopped tomatos
- 1.5 tins water (using tomato tin for measurement)
- 1 Packet Girolomoni Spelt Penne Pasta
- 1 Can of Corn Kernels
- 1 Can of Black Beans
- Fresh Chives
- 1/2 cup Barambah Organics shredded cheese
- Optional – corn chips, COYO sour cream and chilli oil to serve
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