Burger with swiss cheese, mushrooms onions | Just A Pinch Recipes
Cook bacon until crisp in a fry pan, put on paper towels and set aside. Slice the pretzel buns in half, set aside. Melt butter in sauce pan and add the mushrooms and onions,...
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Ingredients
- 4 large pretzel buns
- 2 tablespoon(s) butter
- 1 cup(s) fresh mushrooms, sliced
- 8 slice(s) bacon, cooked crisp
- 4 slice(s) Swiss cheese
- 20 ounce(s) ground beef, made into 4 patties
- - salt and pepper to taste
- 1 large onion. sliced and cut into half moon shapes
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