Mushroom, bacon & Swiss cheese burger Recipe
Because who doesn't love a good burger?
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Cooking tools:
- Nonstick skillet
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 250g packet middle bacon rashers
- 4 large flat mushrooms, (300g total)
- 8 slices Jarlsberg cheese
- 4 soft white bread rolls
- 60g bag baby spinach leaves
- 200g tub capsicum salsa
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