Green ravioli with ricotta and culatello
The best pasta for a special occasion is homemade ravioli!
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Cooking tools:
- Pasta machine
- Ravioli stamp
- Blender
- Kitchen scale
- Rolling pin
- Stove
- Pot
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Spoon
- Slotted spoon
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Zip-top bag
- Saucepan
- Skillet
- Plate
Ingredients
- 350 g of type 0 flour
- 100 g of frozen spinach
- 1 egg
- 1 egg yolk
- 1 pinch of salt
- 500 g of ricotta cheese
- 50 g of grated pecorino romano
- salt
- pepper
- Butter
- Sage
- 4 slices of Zibello culatello
- Grated Parmesan cheese
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