30-Minute Ginger Chicken with Almonds Recipe
Make this flavorful ginger chicken stir-fry with crunchy almonds in just 30 minutes. Perfect weeknight dinner with authentic Chinese techniques!
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Ingredients
- 4 boneless skinless chicken breast halves (1 1/2 to 2 pounds)
- 2 teaspoons ground coriander
- 1 teaspoon grated fresh ginger
- 4 teaspoons canola or vegetable oil
- 2 teaspoons white wine vinegar
- 1 teaspoon cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup julienned fresh ginger
- 4 large scallions, trimmed
- 1/2 cup mango chutney, large pieces chopped
- 1/4 cup chicken broth
- 1 teaspoon minced garlic
- 1/4 cup sliced almonds, toasted
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