Puhoi Valley Authentic Greek Raspberry Crème Brûlée Yoghurt Panna Cotta » Puhoi Valley
Soothe your palate with creamy panna cotta made from milk, cream, and gelatin, chilled overnight for a silky dessert. Perfectly served cold.
Ingredients
- 1½ tsp Powdered Gelatine
- 100 ml Milk
- 100 ml Cream (or use all milk)
- ¼ cup Caster Sugar
- 400g tub Puhoi Valley Authentic Greek Raspberry Crème Brûlée Yoghurt
- Fresh Fruit such as Raspberries, Blueberries and Pomegranates
- Freeze Dried Raspberries to serve
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