Puhoi Valley Authentic Greek Raspberry Crème Brûlée Yoghurt Panna Cotta » Puhoi Valley

Name: Puhoi Valley Authentic Greek Raspberry Crème Brûlée Yoghurt Panna Cotta » Puhoi Valley
Ingredients: 1½ tsp Powdered Gelatine; 100 ml Milk; 100 ml Cream (or use all milk); ¼ cup Caster Sugar; 400g tub Puhoi Valley Authentic Greek Raspberry Crème Brûlée Yoghurt; Fresh Fruit such as Raspberries, Blueberries and Pomegranates; Freeze Dried Raspberries to serve

puhoivalley.co.nz

Put the gelatin in a small bowl with 2 tablespoons of cold water to soften. In a small pan heat the milk, cream and sugar until the sugar dissolves.

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Ingredients

1½ tsp Powdered Gelatine
100 ml Milk
100 ml Cream (or use all milk)
¼ cup Caster Sugar
400g tub Puhoi Valley Authentic Greek Raspberry Crème Brûlée Yoghurt
Fresh Fruit such as Raspberries, Blueberries and Pomegranates
Freeze Dried Raspberries to serve

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