Maple-Balsamic Pork Chops | Cook Smarts
Maple-balsamic vinaigrette does double duty in tonight's meal - serving as a marinade for pork and a dressing for warm brussels sprouts salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 4 Pork chops, boneless or bone-in
- 1 Tbsp Oil, cooking
- 2 Tbsp Maple syrup
- 2 Tbsp Vinegar, balsamic
- 2 tsp Mustard, Dijon
- 2 tsp Soy sauce, low-sodium
- 3 Tbsp Oil, cooking
- 1 oz Cheese, parmesan, grated
- 6 Dates, pitted, sliced (sub dried cranberries)
- 1 Tbsp Chives, chopped
- 1 lb Brussels sprouts, shredded
- 1 Tbsp Oil, olive
- 1/4 cup Sunflower seeds (sub chopped pecans or walnuts)
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