Balsamic Maple Pork - Marc Eats
Fall-inspired Balsamic Maple Pork Chop – Perfectly glazed with maple and balsamic, served with rosemary, sage, and thyme. Ideal for a busy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 2 Pork chops
- 1/2 tsp Kosher salt
- 1 tsp Rosemary
- 1 tsp Thyme
- 1/2 tsp Sage
- 1/2 tsp Garlic powder
- 1 tbsp Butter
- 2 tbsb Balsamic vinegar
- 2 tbsb Maple syrup
- 1 tsp Water
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
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