Smokey Duck Breast Salad with Lemon Vinaigrette – Windward-Westward

Ingredients

• 1 duck breast
• 1 head butter lettuce
• I head endive
• 2-3 watermelon radishes, thinly sliced
• 1 tsp fresh thyme
• ¼ tsp Montana Mex Mild Red Chile Seasoning
• ¼ tsp Montana Mex Sweet Seasoning
• Lemon Vinaigrette
• 2 tsp Montana Mex Avocado Oil
• 1 lemon, juiced
• ¼ tsp finely minced onion
• 1 tsp dijon mustard
• 1 tsp agave
• ¼ tsp pepper