Recipe : Tea Smoked Duck Breast with Smashed Cucumber Salad – Hudson Meats
Serves 2 Prep Time 5 mins Cook Time 15 mins Fresh duck breasts smoked to perfection on a barbecue using tea leaves and brown sugar, it couldn’t be easier. Served with a smashed garlic cucumber...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hudsonmeats.com.
Ingredients
- 2 duck breasts skin on
- 60g black tea leaves*
- 5 cups Jasmine rice
- ½ cup brown sugar
- 4 star anise, optional
- 1 teaspoon five spice powder
- 2 Lebanese cucumbers
- Ponzu or Asian-style dressing (such as Birch & Waite Asian Sesame Soy & Ginger Dressing or Chang’s Crispy Noodle Salad Dressing)
- 1 large clove garlic
- Sesame seeds, to serve
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