Pasta with Chicken and Asparagus | St-Hubert Recipe
Discover new ways to prepare St-Hubert grocery products with recipe ideas like our Pasta with Chicken and Asparagus!
Ingredients
- 19 oz (540 ml) St-Hubert Cream of Leek and Chicken
- 3 c (750 ml) your choice pasta
- 1 stalk lemongrass, cut into 1" (2.5 cm) pieces
- 2 c (500 ml) cooked chicken, cubed
- 1/4 c (60 ml) freshly chopped basil
- Salt and freshly ground pepper
- Hot pepper flakes to taste - optional
- Grated Parmesan to taste
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