“Ropa vieja” Braised Goat | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Ready for a flavor explosion? Try our
Ingredients
- 1 kg boneless goat cubes
- .25 L canola/olive oil blend
- 500 grams tomato concasse
- 20 grams red onion/ ¼” diced
- 15 grams red bell pepper/ ¼” diced
- 15 grams green bell pepper/ ¼” diced
- 4 each cilantro/ whole sprigs
- 2 grams garlic/ thin sliced
- .2 grams ground cumin
- 1 each bay leaf
- 10 grams cerignola olives/ thin sliced
- 3 grams golden raisins
- .25 L cabernet sauvignon
- .5 L veal demi glace
- .75 L chicken stock
- TT kosher salt & fresh ground black pepper
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