Braised Beef Roast in Wine Vinegar / Brasato all’Aceto di Vino | Ciao Italia

Ingredients

• One 2-pound top round roast
• 2 cloves garlic, slivered
• Fine sea salt and coarsely ground black pepper to taste
• 1 tablespoon Filippo Berio olive oil
• 1 large onion, diced
• 1/4 cup red wine vinegar
• 1 tablespoon minced flat-leaf parsley
• 3 tablespoons minced fresh basil
• 1 large carrot, peeled and shredded
• 1 tablespoon tomato paste
• 2 tablespoons dry red wine
• INGREDIENTS