Crock-Pot Australian Lamb “Ropa de Vieja” | Aussie Beef & Lamb | Malaysia

Ingredients

• ¼ cup vegetable oil
• 2-3 pounds Australian lamb leg, trimmed
• Kosher salt to taste
• Black pepper to taste
• 1 cup yellow onion, sliced
• 1 cup red bell pepper, sliced
• 1 cup yellow bell pepper, sliced
• ¾ cup tomato sauce
• 1 cup vegetable stock
• 2 cups petite diced tomatoes
• 3 tablespoons capers
• 3 tablespoons kalamata olives
• 4 garlic cloves
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 3 tablespoons dried Italian herb blend