Simple Salmon Chowder - Keohane Seafoods

Ingredients

• 2 tbsp vegetable oil, for frying
• 2 pieces cinnamon stick
• 4 bay leaves
• 4-6 cardamom pods, lightly crushed
• 1 star anise
• ¼ tsp fenugreek seeds
• 1 tsp salt
• 2 onions, chopped
• 1 tbsp garlic paste
• 1 tbsp ginger paste