Salmon Chowder | Nourishing Meals®
This nourishing salmon chowder can be made with leftover salmon!
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 small white sweet potato, peeled
- 3 carrots, peeled
- 1 small onion(s)
- 1 medium summer squash
- 4 cups chicken bone broth
- 1 can coconut milk
- 1 tablespoon fish sauce
- ½ teaspoon sea salt
- ½ pound cooked wild salmon
- 4 cups finely chopped curly kale
- ½ cup chopped cilantro
- ¼ cup chopped fresh basil
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