Californian Garlic Zucchini Pasta | Wholesale

Ingredients

• 1 cup grated Parmesan cheese
• 1 pound pasta of choice
• 1 cup raw almonds, chopped (or nut of choice)
• 1/4 cup olive oil, divided
• 1 lemon, juice and zest
• 2 medium zucchini, thinly sliced
• 1 teaspoon Single Origin by Simply Organic® Californian Garlic
• Freshly ground Simply Organic® Black Peppercorns, to taste
• 1 teaspoon Single Origin by Simply Organic® Californian Onion
• 1/4 cup pickled cherry peppers, chopped
• 8 ounces burrata cheese, for serving, optional
• Sea salt, to taste