Roasted Squash Salad with Pomegranate and Pepitas
Roasted Squash Salad with Pomegranate and Pepitas What a powerhouse of good nutrition. Romaine lettuce – one of the best, nutritionally speaking.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 squash – either acorn (butternut, delicata or a combination (the delicata was the best of the 3 that I tried.))
- 1 cup pomegranate seeds
- 1 head Romaine lettuce (torn into pieces)
- 2 tsp grainy mustard
- 2 tsp maple syrup
- 1/4 cup apple cider vinegar
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