Best Roasted Squash with Kale, Pine Nuts, and Pomegranate Seeds Recipe
Step-by-step instructions. These Roasted Squash + Pine Nuts are perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.
Keywords
- roasted
- squash
- kale
- pine
- nuts
- pomegranate
- seeds
- easy
- weeknight
- meals
- recipes
- the yellow table
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Oven
- Baking sheet
- Measuring spoon
- Colander
- Mixing bowl
- Fine-mesh sieve
- Paper towel
- Airtight container
- Skillet
- Plate
- Whisk
- Serving platter
- Peeler
- Apron
Ingredients
- 1 pound winter squash (acorn, butternut, delicata, or kabocha)
- 5 tablespoons extra-virgin olive oil, divided
- 1 bunch Lacinto kale
- 2 tablespoons pomegranate seeds*
- 2 tablespoons toasted pine nuts**
- 2 tablespoons Balsamic vinegar
- Salt
- pepper
- Parmesan shavings for garnish
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