Foodista | Recipes, Cooking Tips, and Food News | French Onion Marsala Soup
French Onion Marsala Soup: Creamy onions, savory beef broth, and a hint of wine top with melted cheese—restaurant-quality comfort in a bowl.
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Ingredients
- 1/4 cup butter
- 2 tablespoons olive oil
- 4 cups onions, sliced
- 3 (14 oz) cans beef broth
- 1/2 cup marsala wine
- 1 teaspoon dried thyme
- salt
- pepper
- 2 heaping tbsp sugar
- 2 bags Texas Toast croutons
- 8 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
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