Mixed Greens with Walnut Vinaigrette in Crisp Parmesan Baskets
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- 1 pound Parmigiano-Reggiano - Parmesan cheese, grated coarsely with a grater
- 2 tablespoons toasted walnuts
- 1 clove garlic
- 1 small shallot
- ½ tablespoon stone ground Dijon mustard
- 2 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 3 tablespoons prepared mayonnaise (unless you to prefer to DIY)
- Sea Salt
- Freshly Ground Black Pepper
- 4 cups mixed greens
- 1 cup love
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