“If You’ve Got the Money Honey, I’ve Got the Time” Mixed Greens with Walnut Vinaigrette in Crisp Par

“If You’ve Got the Money Honey, I’ve Got the Time” Mixed Greens with Walnut Vinaigrette in Crisp Par

gourmetsafari.com

View full recipe on gourmetsafari.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gourmetsafari.com.

Share this recipe:

Ingredients

  • 1 pound Parmigiano-Reggiano - Parmesan cheese, grated coarsely with a grater
  • 2 tablespoons toasted walnuts
  • 1 clove garlic
  • 1 small shallot
  • ½ tablespoon stone ground Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons prepared mayonnaise (unless you prefer to DIY)
  • Sea Salt
  • Freshly Ground Black Pepper
  • 4 cups mixed greens
  • 1 cup love

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Mixed Greens with Walnut Vinaigrette in Crisp Parmesan Baskets

Mixed Greens with Walnut Vinaigrette in Crisp Parmesan Baskets

gourmetsafari.com
Mixed Greens with Parmesan Walnuts Recipe

Mixed Greens with Parmesan Walnuts Recipe

bettycrocker.com
Green Risotto with Parmigiano-Reggiano

Green Risotto with Parmigiano-Reggiano

italissima.com
Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts

Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts

culturecheesemag.com
Mixed Greens with Basil-Balsamic Vinaigrette & Parmesan

Mixed Greens with Basil-Balsamic Vinaigrette & Parmesan

recipeland.com
Mixed Green Salad with Parmesan Crisps Recipe | Food Network UK

Mixed Green Salad with Parmesan Crisps Recipe | Food Network UK

foodnetwork.co.uk
Spring Green Salad with Honey-Lime Vinaigrette - alive magazine

Spring Green Salad with Honey-Lime Vinaigrette - alive magazine

alive.com
Recipe: <!-- -->Parmigiano Reggiano Crisps<!-- -->

Recipe: <!-- -->Parmigiano Reggiano Crisps<!-- -->

wholefoodsmarket.com