Karen Martini’s vegan side dish of grilled beans with lemon and garlic

Name: Karen Martini’s vegan side dish of grilled beans with lemon and garlic
Total time: 60 min
Ingredients: 2 lemons; 10 garlic cloves, finely sliced; 200ml extra virgin olive oil, plus extra; salt flakes and freshly ground black pepper; juice of 1 lemon; 1 tsp fennel seeds; 1 bunch of dill, fronds finely chopped; 25 Romano beans, about 20cm long, stalk end trimmed

www.theage.com.au

Long, flat Romano beans tossed in a lemony dressing is a side dish with staying power.

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Ingredients

2 lemons
10 garlic cloves, finely sliced
200ml extra virgin olive oil, plus extra
salt flakes and freshly ground black pepper
juice of 1 lemon
1 tsp fennel seeds
1 bunch of dill, fronds finely chopped
25 Romano beans, about 20cm long, stalk end trimmed

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Karen Martini’s vegan side dish of grilled beans with lemon and garlic

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