Turkey Stew | AgeRight Blog

Ingredients

• 1 TBSP Vegetable Oil
• 3 Celery Stalks, cut into ½ inch
• 1 small Onion, chopped
• 3 Potatoes, peeled, cut into ½ inch
• 2 large Carrots, peeled, cut into ½ inch
• ½ CUP frozen Peas
• 4 CUPS Turkey Broth (low sodium)
• 1/2 TSP Sage
• 1/2 TSP Black Pepper
• 3/4 CUP Water
• 2 TBSP Garbanzo Bean Flour or ½ can garbanzo beans pureed
• 3 cups leftover cooked turkey, pulled apart into 1 inch pieces