Lemon Meringue Pie
A cloud of sweet, fluffy meringue is piled sky-high over a tart lemon-curd filling in this diner-inspired dessert classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Rolling pin
- Dough blender
- Fork
- Spatula
- Parchment paper
- Pie weights
- Plastic wrap
- Measuring cup
- Measuring spoon
- Food processor
- Kitchen scale
- Chef's knife
- Cooling rack
- Stove
Ingredients
- 1 cup plus 2 tbsp. flour, plus more for dusting
- 1 tbsp. granulated sugar
- 1⁄2 tsp. kosher salt
- 6 tbsp. unsalted butter, cubed and chilled
- 3 tbsp. ice-cold water
- 1⁄2 cup granulated sugar
- 1⁄4 cup cornstarch
- 1⁄8 tsp. salt
- 4 eggs, separated, plus 8 egg whites
- 3 tbsp. butter, cubed
- Zest and juice of 2 lemons
- 1⁄4 tsp. cream of tartar
- 3⁄4 cup superfine sugar
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