Lobster Thermidor for Two with Creamy Tarragon Sauce Recipe

Ingredients

• 2 frozen lobster tails (8 oz., each ), thawed
• 2 Tbsp. unsalted butter
• 1 Tbsp. minced shallots
• 1 Tbsp. all-purpose flour
• ¼ cup each dry white wine, low-sodium chicken broth, and heavy cream
• Salt and cayenne pepper to taste
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. chopped fresh tarragon or chives
• 1 tsp. Dijon
• 3 Tbsp. panko
• 2 Tbsp. grated Parmesan
• 1 Tbsp. unsalted butter, melted