Recipe: Korma-style lamb kebabs
Use free-range cubed lamb steaks and korma curry paste to make these korma-style lamb kebabs.
Ingredients
- 800 g free-range cubedlamb steaks
- 50 g Woolworths korma curry paste
- 2 T olive oil
- Bay leaves
- 15 g coriander, finely chopped
- 1 cup yoghurt
- ½ lemon, juiced
- 1 garlic clove, chopped
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